Probiotic culture Vector Art Stock Images | Depositphotos
QUASICAPSULATION OF PROBIOTICS
Shaping the Future of Probiotics and Prebiotics: Trends in Microbiology
Frontiers | Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Perspective on Constructing Cellulose-Hydrogel-Based Gut-Like Bioreactors for Growth and Delivery of Multiple-Strain Probiotic Bacteria | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
PDF) Probiotics: A short review
Foods | Free Full-Text | Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin
Probiotics as an alternative antimicrobial therapy: Current reality and future directions - ScienceDirect
Our Product Line of High Potency Live Probiotics | Florajen Probiotics
Frontiers | The Probiotic Identity Card: A Novel “Probiogenomics” Approach to Investigate Probiotic Supplements
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry
Nutrients | Free Full-Text | Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Biomaterial-based encapsulated probiotics for biomedical applications: Current status and future perspectives - ScienceDirect
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable? - ScienceDirect
Encapsulation of probiotics: past, present and future | Beni-Suef University Journal of Basic and Applied Sciences | Full Text
Probiotic cultures as a potential protective strategy against the toxicity of environmentally relevant chemicals: State-of-the-art knowledge - ScienceDirect
Methodological advances and challenges in probiotic bacteria production: Ongoing strategies and future perspectives - ScienceDirect
Probiotics and Oral Health
Full article: Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products
The influence of Bacillus subtilis 87Y isolated from Eisenia fetida on the growth of pathogenic and probiotic microorganisms | SpringerLink
Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims - ScienceDirect
