Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins - ScienceDirect
Carbohydrates as functional ingredients in baking
A dynamic micro-scale dough foaming and baking analysis – comparison of dough inflation based on different leavening agents - ScienceDirect
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
PDF) Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs
Dough at selected frozen condition and bread prepared from the frozen... | Download Scientific Diagram
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
EP0115108B1 - Frozen dough having improved frozen storage shelf life - Google Patents
Baked Goods Category Rises with Innovation, Convenience | 2014-07-17 | Refrigerated Frozen Food | Refrigerated & Frozen Foods
Foods | Free Full-Text | Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
PDF) Quality and safety characteristics of bread made from frozen dough | Virginia Giannou - Academia.edu
PDF) Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough | alain LEBAIL - Academia.edu
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
6 Dough retarding and freezing
Molecules | Free Full-Text | Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
PDF) Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough | Pichan Prabhasankar - Academia.edu
PDF) Effects of Yeast Freezing in Frozen Dough | María Cristina Añón - Academia.edu
New product extending frozen dough shelf life over 60 days – Bellarise
Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions | Semantic Scholar
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough - ScienceDirect
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β‐Glucan‐Rich Barley Flour Fraction - Hamed - 2015 - Journal of Food Quality - Wiley Online Library
Frozen Dough Procedure for Bakery - Yeast & Baking - AngelYeast
EP0115108A1 - Frozen dough having improved frozen storage shelf life - Google Patents
Rheological properties and bread quality of frozen yeast‐dough with added wheat fiber - Adams - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
